Cadbury Creme Eggs.
Cadbury Creme eggs are one of the best selling Easter Candies.
With their delicious milk chocolate shell and gooey creme white center they are hard to beat. Although these creme egg was first available in the UK in 1971 it took 4 years before they became available in the United States. Today they are also available in Canada, Australia and New Zealand.
Cadbury produces at least 1.5 million eggs per day selling over 500 million eggs between January and Easter. If you were to stack each egg on top of one another the pile would be higher then Mount Everest!
Cadbury eggs are manufactured in the Bournville plant. Although they are sold for only a few months. The are produced all year long for the sale of Cadbury Creme Egg.
Cadbury also has Caramel Eggs same delicious cadbury milk chocolate shell, however these are filled with a rich creamy caramel. Yum Yum.
These are perfect to put in your Easter baskets, hide for an Easter Egg hunt, put in your candy dish or just to eat.
Many will buy extra to eat through out the year.
So hop to it and buy your today before they are gone as "NO BUNNY KNOWS EASTER BETTER THEN CADBURY".
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